Valentine’s Day 2012 $125 pp

Amuse Bouche

Caramelized Onion and White Truffle Panna Cotta
Apricot Confiture and Green Onion

Contains dairy, but no meat product
~
Roasted King Crab and Celery Root Bisque
Black Truffle, Orange Zest and Minced Chives
or
Andre’s Foie Gras Terrine with Port Poached Figs
Toasted Brioche, Cinnamon Pear Preserve

Piquillo Pepper with Provencal Vegetables
~
Bouquet of Baby Red and Green Romaine Lettuce
Prosciutto, Candied Walnuts and White Balsamic Vinaigrette
or
Crispy Lobster and St Andre Cheese Croustillant
Grapefruit Emulsion, Minced Chives

Mélange of Mixed Field Greens with Cucumber and Balsamic Vinaigrette
With or without Herbed Goat Cheese
~
Lemon Kiwi Sorbet
~
Pan Roasted Veal Loin with Rosemary and Bacon Polenta
Haricots Verts and Mixed Mushrooms
Veal Jus
or
Sautéed Free Range Chicken Breast
Garlic and Herb Crusted Thigh, Truffled Potato Purée, Baby Carrots
Tarragon Chicken Glace
or
Sautéed Filet of Beef
Jumbo Green Asparagus, Red Onion Confit, Idaho Potato Galette
Cognac Green Peppercorn Sauce
or
Black Truffle and Almond Crusted Chilean Sea Bass
Fricassee of Fingerling Potatoes, Spinach, Mushrooms and Maine Lobster
Bordelaise Sauce

Vegetarian:
Black Pepper Crusted Tofu with Winter Vegetables
Apricots and Almonds
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Dessert Trio
Long Stem Strawberry with a Chocolate Fondue and Shortbread Cookies
Myer Lemon Gateau with a Blackberry Sauce and Poppy Seed Gaufrette
White Chocolate and Macadamia Torte with a Caramelized Florentine