Stavros Georgiou is the general manager of the exquisite, Michelin-starred Alizé at the top of the Ivory Tower in the Palms Casino.
Georgiou began working with André Rochat nearly 20 years ago when he began as a member of the dining room team that opened Andre’s Restaurant & Lounge at Monte Carlo.
He worked at all levels of management in other restaurants on the Las Vegas Strip, taking a brief break from Rochat to open Chinois at The Forum Shops and then the Eiffel Tower Restaurant at Paris Las Vegas. In 2005, Georgiou teamed with Rochat once more to serve as general manager and maitre d’ at Mistral, Rochat’s former restaurant at the Las Vegas Hilton. That same year, he came to Alizé to be in the position he is today – General Manager.
In addition to his love of food and beverage, Georgiou is very passionate about service. His standards have garnered Alizé with the coveted 4 Diamond Award from AAA for the last 8 years. Georgiou is very active within the Las Vegas community, volunteering for and contributing to non-profits organizations such as Three Square and the Nevada Cancer Institute.