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    • Celebrity Chef André Rochat
    • Chef de Cuisine Mark Purdy
    • Pastry Chef Tammy Alana
    • General Manager Stavros Georgiou
    • Dinner Menu
    • Group/Wedding
    • Valentine's Day

Award Winning French Cuisines

The menu features signature menu items overseen nightly by Chef Rochat, who gives his personal stamp of approval to each plate before it leaves the kitchen.

Appetizers

Smoked Salmon & Cream Cheese Roulade
Marinated Tomatoes, Egg Mimosa
Lemon Shallot Vinaigrette
18

Prime Beef Carpaccio
Pappadum Crisps, Watercress, Basil Pesto
19

Bouquet of Baby Greens
Caraway Cracker, Goat Cheese
Balsamic Vinaigrette
13

Phyllo Wrapped Anjou Pear
Roquefort, Spicy Pecans
Medjool Date Vinaigrette
16

Marinated Maine Lobster Salad
Celery Root, Green Apple, Lobster Glacé
Truffle Vinaigrette
24

Andre’s Foie Gras Terrine
Foie Gras Apple Mille Fuille
Ginger Apricot Confiture
24

Crispy Sautéed Medallions of Calamari
Frisée, Clementines, Almonds
Fennel Purée
18

Braised Pork Belly
Celery Root Purée
Apple-Pork Jus
19

Escargots de Bourgogne
16

Pan Seared Foie Gras
Fuji Apples & Almond Crumble
Crème Anglaise, Port Reduction
28

Classic French Onion Soup au Gratin
12

Maine Lobster & Tomato Bisque
Crispy Puff Pastry
14

Entrée

Imported Dover Sole
Véronique, Grenobloise or Amandine
67

3lb. Maine Lobster Thermidor
Asparagus, Mushrooms, Tarragon, Cream, Brandy, Dijon & Hollandaise
75

Sautéed Chicken Breast Stuffed with Crab & Truffle
Haricot Vert, Red Rice, Black Rice, Barley
Roasted Chicken Chardonnay Sauce
36

Pan Seared Muscovy Duck Breast
Foie Gras & Black Truffle Sausage, Spaghetti Squash, Braised Salsify
Huckleberry Sauce
40

Filet Mignon
Green Peppercorn Crust, Braised Endive, Onion Confit, Roasted Potatoes
Cognac Cream Sauce
52

Prime Ribeye
Cauliflower, Smoked Ham & Gruyère Gratin, Wild Mushrooms, Chamonix Potato
Pinot Noir Sauce
55

Honey Almond Crusted Rack of Colorado Lamb
Spicy Apricot Couscous, Curried Zucchini Fritter
Harissa Lamb Jus
55

Roasted Venison Loin
Venison Osso Buco & Bacon Croustillant, Chestnut Confit, Polenta Cake
Red Currant Purée & Poivrade Sauce
42

Catch great recipes from Las Vegas' finest chefs, and receive VIP offers to Cognac Tastings, Wine Classes and dining discounts.

"Just Jameson" Whiskey Wednesday
Wednesday, March 7th, 2012
Andre's Cigar Lounge, Monte Carlo Get in the Irish spirit a wee bit early this year with an Andre's Cigar Lounge special "Whiskey Wednesday. It's our own version of a "pot of gold" – the world of Jameson Irish Whiskeys!
Just $25 per person in advance, $35 at the door.
RSVP now: (702) 798-7151
   
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