Award Winning French Cuisines
The menu features signature menu items overseen nightly by Chef Rochat, who gives his personal stamp of approval to each plate before it leaves the kitchen.
Appetizers
Marinated Tomatoes, Egg Mimosa
Lemon Shallot Vinaigrette
18
Prime Beef Carpaccio
Pappadum Crisps, Watercress, Basil Pesto
19
Bouquet of Baby Greens
Caraway Cracker, Goat Cheese
Balsamic Vinaigrette
13
Phyllo Wrapped Anjou Pear
Roquefort, Spicy Pecans
Medjool Date Vinaigrette
16
Marinated Maine Lobster Salad
Celery Root, Green Apple, Lobster Glacé
Truffle Vinaigrette
24
Andre’s Foie Gras Terrine
Foie Gras Apple Mille Fuille
Ginger Apricot Confiture
24
Frisée, Clementines, Almonds
Fennel Purée
18
Braised Pork Belly
Celery Root Purée
Apple-Pork Jus
19
Escargots de Bourgogne
16
Pan Seared Foie Gras
Fuji Apples & Almond Crumble
Crème Anglaise, Port Reduction
28
Classic French Onion Soup au Gratin
12
Maine Lobster & Tomato Bisque
Crispy Puff Pastry
14
Entrée
Imported Dover Sole
Véronique, Grenobloise or Amandine
67
3lb. Maine Lobster Thermidor
Asparagus, Mushrooms, Tarragon, Cream, Brandy, Dijon & Hollandaise
75
Sautéed Chicken Breast Stuffed with Crab & Truffle
Haricot Vert, Red Rice, Black Rice, Barley
Roasted Chicken Chardonnay Sauce
36
Pan Seared Muscovy Duck Breast
Foie Gras & Black Truffle Sausage, Spaghetti Squash, Braised Salsify
Huckleberry Sauce
40
Filet Mignon
Green Peppercorn Crust, Braised Endive, Onion Confit, Roasted Potatoes
Cognac Cream Sauce
52
Prime Ribeye
Cauliflower, Smoked Ham & Gruyère Gratin, Wild Mushrooms, Chamonix Potato
Pinot Noir Sauce
55
Honey Almond Crusted Rack of Colorado Lamb
Spicy Apricot Couscous, Curried Zucchini Fritter
Harissa Lamb Jus
55
Roasted Venison Loin
Venison Osso Buco & Bacon Croustillant, Chestnut Confit, Polenta Cake
Red Currant Purée & Poivrade Sauce
42

"Just Jameson" Whiskey WednesdayWednesday, March 7th, 2012
Andre's Cigar Lounge, Monte Carlo Get in the Irish spirit a wee bit early this year with an Andre's Cigar Lounge special "Whiskey Wednesday. It's our own version of a "pot of gold" – the world of Jameson Irish Whiskeys!
Just $25 per person in advance, $35 at the door.
RSVP now: (702) 798-7151














