702-951-7000 Open Nightly, 6pm-10pm

Meet The Chef


June 30, 2017

6:30 p.m. Reception
7:00 p.m. Dinner
$170 per person, tax and gratuity not included
Reservations please: (702) 951-7000

Join us in welcoming new Executive Chef Joshua Bianchi

 

Amuse
Pierre Sparr, Cremant Rose

First Course
Duo of Hamachi and Ahi Tuna Tartars
snow crab and cucumber roulade, avocado, amarillo aioli, double soy reduction
Pierre Sparr, Mambourg, Grand Cru Gewurztraminer 2014

Second Course
Sautéed Soft Shell Crab with Brandade
fava beans, pickled ramp butter
Hyde de Villaine, Chardonnay, Carneros 2013

Third Course
Seared Hudson Valley Foie Gras
brioche
French toast poached figs and toasted almonds
Royal Tokaji, Late Harvest 2015

Fourth Course
Crackling Pork Belly
roasted carrots, swiss chard, medjool dates, farro
Clau de Nell, AnneClaude Leflaive, Cabernet Franc 2012


Fifth Course
Braised Beef Short Ribs
sweet corn purée, summer vegetable succotash
Chateau Simard, St. Emilion 2005

Dessert
StrawberryRhubarb Meringue
lemonverbena gelato
Baumard, Quarts de Chaume 2012

Reservations please: (702) 951-7000