Executive Chef, Alizé
Executive Chef Joshua Bianchi brings nearly 10 years of experience to Alizé. Bianchi’s passion for fine dining and culinary arts paired with his diverse background makes him an excellent addition to the Alizé team.
Bianchi began his culinary career in upstate New York. Prior to joining Alizé, Bianchi was the opening chef for Drai’s Beachclub Las Vegas and Drai’s Vancouver. During this time, Bianchi produced a fun and whimsical menu and catered events for groups with up to 3,000 guests.
Within the past 10 years, Bianchi worked for myriad talented chefs around the country including Florida Chef Norman Van Aken; Las Vegas Chef Julian Serrano of Picasso at Bellagio; New York Chef Tom Colicchio of Gramercy Tavern and Chef Daniel Boulud of Daniel Boulud Brasserie at Wynn Resort Las Vegas.