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    • Celebrity Chef André Rochat
    • Chef de Cuisine Mark Purdy
    • Pastry Chef Tammy Alana
    • General Manager Stavros Georgiou
    • Dinner Menu
    • Group/Wedding
    • Valentine's Day

Employment Opportunities – Alizé

We welcome applications from talented, ambitious professionals for positions with Alizé and André’s French Restaurants. We offer employment in the following capacities:

Reservations
: Telephone Reservationists, Event Coordinators and Host Staff.

Front of the House:
 Dining Room Professionals, Food Servers, Server Assistants and Bartenders.

Back of the House:
 Cooks, Pastry Cooks and Prep Cooks of varying levels of experience.

Management:
 Maitre’ d, Assistant Maitre’ d, Sommelier, Chef and Sous Chef.

Applicants should have a passion and commitment to the restaurant industry either for a specific job or management program. Please click on the link below to complete our Secure Employment Application Form. Professionals will have the option to attach a cover letter detailing their area of interest and dates of availability along with a copy of their resume.

You may send your Employment Application via fax to Human Resources at (702) 385-1742 or via email.

This email is: employment@andrelv.com

Catch great recipes from Las Vegas' finest chefs, and receive VIP offers to Cognac Tastings, Wine Classes and dining discounts.

"Just Jameson" Whiskey Wednesday
Wednesday, March 7th, 2012
Andre's Cigar Lounge, Monte Carlo Get in the Irish spirit a wee bit early this year with an Andre's Cigar Lounge special "Whiskey Wednesday. It's our own version of a "pot of gold" – the world of Jameson Irish Whiskeys!
Just $25 per person in advance, $35 at the door.
RSVP now: (702) 798-7151
   
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