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    • Celebrity Chef André Rochat
    • Chef de Cuisine Mark Purdy
    • Pastry Chef Tammy Alana
    • General Manager Stavros Georgiou
    • Dinner Menu
    • Group/Wedding
    • Tasting Menus

Employment Opportunities – Alizé

We welcome applications from talented, ambitious professionals for positions with Alizé and André’s French Restaurants. We offer employment in the following capacities:

Reservations
: Telephone Reservationists, Event Coordinators and Host Staff.

Front of the House:
 Dining Room Professionals, Food Servers, Server Assistants and Bartenders.

Back of the House:
 Cooks, Pastry Cooks and Prep Cooks of varying levels of experience.

Management:
 Maitre’ d, Assistant Maitre’ d, Sommelier, Chef and Sous Chef.

Applicants should have a passion and commitment to the restaurant industry either for a specific job or management program. Please click on the link below to complete our Secure Employment Application Form. Professionals will have the option to attach a cover letter detailing their area of interest and dates of availability along with a copy of their resume.

You may send your Employment Application via fax to Human Resources at (702) 385-1742 or via email.

This email is: employment@andrelv.com

Catch great recipes from Las Vegas' finest chefs, and receive VIP offers to Cognac Tastings, Wine Classes and dining discounts.

Our Alize Chefs Invited to Cook at James Beard House
Tickets are still available to join our Alize´chefs for a grand dinner at the James Beard House on Friday, June 6th in Greenwich Village. Chef Mark Purdy and Pastry Chef Tammy Alana have created a phenomenal menu with spectacular wine pairings.
See details…
   
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