Happy Thanksgiving!

Thursday, November 24, 2011
4:00pm – 9:00pm

Amuse

Caramelized Onion and White Truffle Panna Cotta

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Roasted Chestnut and Foie Gras Soup

Smoked Bacon, Aged Madeira, Candied Apples, Toasted Chestnuts

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Seared Jumbo Diver Scallop

Cognac-Kabocha Squash Purée, Almond Browned Butter Sauce

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Baby Red and Green Romaine Salad with Toasted Caraway Cracker

Herbed Goat Cheese and Aged Balsamic Vinaigrette

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Apple Cider Intermezzo

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Andre’s Traditional Oven Roasted Free Range Turkey

Apple, Nut and Dried Fruit Stuffing

Giblet Gravy, Truffled Potato Mousseline, Jewel Yam, Brown Sugar Purée

Baby Carrots, Cranberry Relish

~or~

Pan Seared Striped Bass

Black Truffle, Celery Root Risotto, Spicy Walnuts

Port Wine Reduction

~or~

Roasted Venison Loin with Herb Spaetzle

Brussels Sprouts, Smoked Bacon, Wild Mushrooms

Huckleberry Sauce

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Andre’s Pecan Pie with Rum Raisin Ice Cream and Crème Fraîche

or

Pumpkin Pie with Cinnamon Chantilly and Crème Anglaise

or

Warm Pear and Chocolate Cobbler with Brown Sugar Ice Cream

or

Apple Tarte Tatin with Caramel Sauce & Vanilla Bean Ice Cream

$85.00 per person
**Vegetarian Options Available**
Nevada sales tax, beverage and gratuity are not included.

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