Happy Thanksgiving!
Thursday, November 24, 2011
4:00pm – 9:00pm
Amuse
Caramelized Onion and White Truffle Panna Cotta
~~~~~
Roasted Chestnut and Foie Gras Soup
Smoked Bacon, Aged Madeira, Candied Apples, Toasted Chestnuts
~~~~~
Seared Jumbo Diver Scallop
Cognac-Kabocha Squash Purée, Almond Browned Butter Sauce
~~~~~
Baby Red and Green Romaine Salad with Toasted Caraway Cracker
Herbed Goat Cheese and Aged Balsamic Vinaigrette
~~~~~
Apple Cider Intermezzo
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Andre’s Traditional Oven Roasted Free Range Turkey
Apple, Nut and Dried Fruit Stuffing
Giblet Gravy, Truffled Potato Mousseline, Jewel Yam, Brown Sugar Purée
Baby Carrots, Cranberry Relish
~or~
Pan Seared Striped Bass
Black Truffle, Celery Root Risotto, Spicy Walnuts
Port Wine Reduction
~or~
Roasted Venison Loin with Herb Spaetzle
Brussels Sprouts, Smoked Bacon, Wild Mushrooms
Huckleberry Sauce
~~~~~
Andre’s Pecan Pie with Rum Raisin Ice Cream and Crème Fraîche
or
Pumpkin Pie with Cinnamon Chantilly and Crème Anglaise
or
Warm Pear and Chocolate Cobbler with Brown Sugar Ice Cream
or
Apple Tarte Tatin with Caramel Sauce & Vanilla Bean Ice Cream
$85.00 per person
**Vegetarian Options Available**
Nevada sales tax, beverage and gratuity are not included.
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Celebrate Prohibition's Repeal!Wednesday, Dec. 7th, 2011
Join us for "Whiskey Wednesday"
at Andre's Cigar Lounge - fine whiskey, education and conversation.
$25 per person.
Click for details














