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Exceptional Cocktail Parties

Imagine hosting a cocktail party whose tray-passed hors d’oeuvres are every bit as phenomenal as the sweeping view of the entire Las Vegas Strip.

Executive Chef CHristopher Bulen created this unique Hors d’Oeuvres Menu as a showcase of Alize’s award-winning cuisine. Coupled with our award-winning wine list and endless innovations from Pastry Chef Tammy Alana, we will create an evening event that is sure to impress and delight your guests. We are happy to create a custom menu fit for dietary needs, and prepare a personalized printed menu that can include your logo, special message or salutation. Call Jana Lane Southard at (702) 951-7000 or complete our Events Inquiry Form for quick response.

(Minimum 25 Pieces per Item)

Crispy Crab Cakes Cocktail Sauce and Aïoli $145

Anjou Pear Terrine Candied Pecans and Roquefort Cheese Mousse

Foie Gras Terrine Dipped in White Chocolate with Sea Salt

Cured Beef Gravlax Parmesan Flatbread

Chilled Jumbo Lump Crab Salad Toasted Brioche

Medjool Dates Stuffed with Roasted Almonds Wrapped in Prosciutto  with Roquefort Cheese


(Minimum 25 Pieces per Item)
Quiche Lorraine Smoked Ham and Herbs

Smoked Salmon Fritatta Herb Crème Fraîche

Firecracker Tempura Shrimp Spicy Aïoli, Red Pepper and Wasabi Tobiko Caviars

Lobster Thermidor Canapé Brioche Round, Oyster Mushroom, Lobster Medallion and Hollandaise

Profiteroles with Filet Mignon Horseradish Cream

Spicy Lamb Samosa  with Curry Sauce

Crispy Vegetable Spring Rolls Teriyaki Glaze


Roasted Beef Tenderloin Horseradish Crème Fraîche, Red Wine Beef Jus
(Serves 18)

Sesame Crusted Tuna Loin Wasabi Cream, Truffle Yuzu Sauce
(Serves 15)

Colorado Rack of Lamb Black Truffle and Red Wine Lamb Jus, Toasted Almond and Brown Butter Sauce
(One Rack is 8 Bones)

Stuffed Pork Loin Apricot Confiture, Smoked Bacon and Almond Pork Jus
(Serves 10)

Carver fee is $175 for two hours