702-951-7000 Open 5:30pm-10pm; Closed Mondays

Group Dining Menu Samples


To accommodate our valued groups, we provide creative and flexible Group Dining menu options as well as a Group hors d’oeuvres menu. Executive Chef Christopher Bulen’s legendary cuisine, coupled with Pastry Chef Tammy Alana’s beautiful innovations are sure to impress and delight your guests. We are happy to create a custom menu for your event and will prepare a personalized printed menu that can include your logo, special message or salutation. Call Jana Lane Southard at (702) 951-7000 or complete our Events Form for quick response.

SAMPLE MENU 1

French Onion Soup Gratinée
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Market Greens Cucumber, Herb Dressing, Roquefort Cheese, Herb Coulis, White Balsamic Vinegar
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Your guests are offered their choice of four Entrées

 Pan Roasted Salmon
Salmon Rillettes, Fennel, Sweet Potato Fritters Crème Fraiche, Chili Oil
or
Mushroom Crusted Filet Mignon
Yellow Lentil Purée, Caramelized Carrots Sauce Bordelaise
or
Roasted Chicken Breast
Crispy Risotto Cake, Harissa Spiced Spaghetti Squash, Medjool Date Puree Chicken Jus
or
Asparagus & Gruyere Risotto
Parmesan Cheese, Herb butter
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Vanilla Bean Crème Brûlée Fresh Berries

$90++ Per Person

 

SAMPLE MENU 2

Cold Appetizer Trio
Foie Gras Terrine, Roasted Pineapple, Balsamic Reduction
Maine Lobster, Ratatouille, Tomato-Garlic Aïoli
White Tiger Shrimp, Tomatoes, Yuzu Dressing
~~~~
Market Greens
Cucumber, Herb Dressing, Roquefort Cheese, Herb Coulis, White Balsamic Vinegar
~~~~
Your guests are offered their choice of four Entrées

 Pan Roasted Salmon
Salmon Rillettes, Fennel, Sweet Potato Fritters Crème Fraiche, Chili Oil
or
Mushroom Crusted Filet Mignon
Yellow Lentil Purée, Caramelized Carrots Sauce Bordelaise
or
Roasted Chicken Breast
Crispy Risotto Cake, Harissa Spiced Spaghetti Squash, Medjool Date Puree Chicken Jus
or
~~~~
Dessert Duo
Vanilla Bean Crème Brûlée
Fresh Assorted Berries
and
Salted Caramel and Chocolate Crumble
Warm Bourbon Sauce

$115++ Per Person
$125++ (Lamb)

ADDITIONAL MENU OPTIONS – CREATE YOUR OWN MENU

FIRST COURSE Select One Cold Appetizers – $18 per, or Cold Appetizer Trio – $30 (Select 3 of the cold items below) Foie Gras Terrine, Roasted Pineapple, Balsamic Reduction Maine Lobster, Ratatouille, Tomato-Garlic Aïoli White Tiger Shrimp, Tomatoes, Yuzu Dressing Beef Carpaccio, Parmesan Cheese and Herb Salad

 Hot Appetizers – $20 per, or Hot Appetizer Trio – $32 (Select 3 of the hot items below) Seared Foie Gras, Toasted Brioche, Apple Confiture Potato Gnocchi, Spring Garlic Pesto, Toasted Pine Nuts Escargots, Garlic Herb Butter, Heirloom Tomato, Garlic Chip

SECOND COURSE Select One Soup/Salad – $12

French Onion Soup Gratinée

Green Salad Torchon Cucumber, Herb Dressing, Roquefort Cheese, White Balsamic Vinegar

Green Onion Vichyssoise & Roasted Tomato Soup Duo,  Crispy Potato, Tomato Oil

Market Greens, Cucumber, Roquefort Cheese, Herb Coulis, White Balsamic Vinaigrette

Caesar Salad, Whole Leaf Romaine, Marinated Tomatoes, Brioche Croutons, Parmesan Cheese

THIRD COURSE
Select Four

Entrées – $51

Filet Mignon Prosciutto Wrapped Braised Endive, Potato Purée Cognac Cream Sauce

Colorado Rack of Lamb +$10 Falafel, Pomegranate Glazed Kefta Sausage, Broccolini, Apricot Mustard Jus

Roasted Chicken Breast, Crispy Risotto Cake, Harissa Spiced Spaghetti Squash, Medjool Date Puree, Chicken Jus

Asparagus & Gruyere Risotto Parmesan Cheese, Herb Butter

Pan Roasted Salmon, Salmon Rillette, Baby Fennel, Sweet Potato Fritters, Crème Fraiche, Chili Oil

Imported Dover Sole + $18 Sautéed Véronique Truffled Potato Purée, Seasonal Vegetables

FOURTH COURSE Select One Dessert  $15 per, or Dessert Duo or Trio  $18

Vanilla Bean Crème Brûlée Fresh Assorted Berries

Chocolate Crème Brûlée Assorted Berries

Salted Caramel and Chocolate Crumble Warm Bourbon Sauce

Coconut Tres Leches with Mango Brunoise and Ginger Meringue

Nutella Mille Feuille Toasted Hazelnut Mousse and Creme Anglaise

Warm Pineapple Upside Down Vanilla Bean Chantilly

Beverage, 8.1% Nevada sales tax and 20% gratuity are not included.

Menus are subject to seasonal availability and may be changed without notice. Guaranteed attendance for all functions must be received four business days prior to the scheduled event. Prices effective August 2016, and are subject to change.