Alizé at the Top of the Palms
Featuring world-class contemporary French cuisine and impeccable service, Alize has been awarded the Michelin Restaurant Guide One Star rating as well as the AAA Four Diamond award.
With 16 ft. tall floor to ceiling windows, Alize offers a spectacular 280-degree view from the 56th floor of the Palms tower. Imagine the dazzling Las Vegas Strip and glimmering city as the backdrop for your corporate events, special celebrations, wedding ceremonies and wedding receptions!
To accommodate our valued groups, we provide this Group Dinner Menu as well as our truly unique Hors d’Oeuvres Menu, which you will find at our Alize.com website.
Chef Andre Rochat and Chef de Cuisine Mark Purdy’s legendary cuisine and award winning wine list are sure to impress and delight your guests. We are always happy to create a custom menu especially for your event and we will prepare a personalized printed menu that can include your logo, special message or salutation. We look forward to serving you!
Group & Wedding Menu, Spring-Summer 2013
SAMPLE MENU I
Chilled Potato and Leek Soup Crispy Potatoes & Truffle Oil
~~~
Baby Spinach Salad Candied Pecans, Apples, Black Truffle Vinaigrette
~~~
Your guests are offered their choice of four entrées
Sautéed Irish Salmon Mustard Dill Beurre Blanc, Potato, Crab
Mushroom Galette
Or
Center Cut Rib Eye Pinot Noir Sauce, Shrimp & St André Cheese Croustillant
Potato Purée
Add Pan Seared Foie Gras or King Crab Leg + $18
Or
Pan Roasted Free Range Chicken Breast Truffle Yuzu Nage, Chinese Cabbage Soba Noodle Cake
Add Crab Leg Croustillant + $9
Or
Roasted Mushroom & Vegetable Potsticker Toban-Yaki
Sesame Seeds, Miso-Mushroom Broth
Add Crab Leg Croustillant + $9
~~~
Vanilla Bean Crème Brûlée Caramel Brittle & Fresh Berries
$88++ Per Person
~~~
SAMPLE MENU II
Hot Appetizer Trio
Tempura Squash Blossom Filled with Leeks, Merguez & Brie
Seared Tuna Edamame Purée, Yuzu Soy Emulsion
Roasted Mushroom Agnolotti Ricotta & Mascarpone Cheeses, Parmesan Coulis
~~~
Phyllo Wrapped Anjou Pear with Roquefort Cheese Golden Raisins
Mâche & Baby Spinach, Walnut Vinaigrette
~~~
Your guests are offered their choice of four entrées
Black Pepper Crusted Filet of Beef Cognac Cream Sauce, Jumbo Green Asparagus, Braised Onions
Crispy Potato Croquette
Add Pan Seared Foie Gras or King Crab Leg + $18
Or
Rack of Lamb Lamb Jus, Merguez Croquette, Tagine Fruits & Vegetables
+10
Or
Pan Roasted Free Range Chicken Breast Truffle Yuzu Nage, Chinese Cabbage Soba Noodle Cake
Add Crab Leg Croustillant + $9
Or
Chilean Sea Bass Red Wine Sauce, Dutch White Asparagus, Tiger Shrimp
Yukon Potatoes
~~~
Dessert Trio
Chocolate Marquis Salted Caramel and Minted Cream
Fruit Carpaccio Mango, Kiwi & Pineapple with Orange Sherbet
Vanilla Bean Crème Brûlée Caramel Brittle and Fresh Berries
$108++ Per Person
$118++ with Lamb
~~~~~~~~~~~
FIRST COURSE – select one
Cold Appetizers – $18
Foie Gras Terrine Roasted Pineapple, Proscuitto & Grapefruit Vinaigrette
Maine Lobster Fresh Herbs, Green Apple, Celery Root, Lobster Truffle
White Tiger Shrimp Frisée, Baby Spinach, Tomatoes, Truffle-Yuzu Dressing
Marinated Dutch White Asparagus, Lemon Vinaigrette
Cold Appetizer Trio – $30 (select three of the above)
~~~
Hot Appetizers – $20
Pork Belly Citrus Fennel Salad, Piquillo Pepper Purée
Tempura Squash Blossom Filled with Leeks, Merguez & Brie
Seared Tuna Edamame Purée, Yuzu Soy Emulsion
Roasted Mushroom Agnolotti Ricotta & Mascarpone Cheeses, Parmesan Coulis
Hot Appetizer Trio – $32 (select three of the above)
~~~
SECOND COURSE-Select One
Soup & Salad – $12
Chilled Potato and Leek Soup Crispy Potatoes & Truffle Oil
Phyllo Wrapped Anjou Pear with Roquefort Cheese Golden Raisins
Mâche & Baby Spinach, Walnut Vinaigrette
Hearts of Romaine Caesar Salad Marinated Tomato, Brioche, Parmesan Cheese
Baby Spinach Salad Candied Pecans, Fuji Apples, Black Truffle Vinaigrette
Enhance Your Salad: Sliced Grilled Chicken Breast or Poached Jumbo Shrimp
or King Crab Leg + $5
~~~
THIRD COURSE – select four
Entrées – $49
Black Pepper Crusted Filet of Beef Cognac Cream Sauce
Jumbo Green Asparagus, Braised Onions & Crispy Potato Croquette
Add Pan Seared Foie Gras or King Crab Leg + $18
Center Cut Rib Eye Pinot Noir Sauce, Shrimp & St André Cheese Croustillant
Potato Purée
Add Pan Seared Foie Gras or King Crab Leg + $18
Rack of Lamb +10Lamb Jus, Merguez Croquette, Tagine Fruits and Vegetables
Pan Roasted Veal Loin Chop Port Wine Sauce, Truffled Potato Purée
Zucchini & Roasted Mushrooms & Squash
Pan Roasted Free Range Chicken Breast Truffle Yuzu Nage, Chinese Cabbage Soba Noodle Cake
Add Crab Leg Croustillant + $9
Chilean Sea Bass Red Wine Sauce, Dutch White Asparagus, Tiger Shrimp
Yukon Potatoes
Sautéed Irish Salmon Mustard Dill Beurre Blanc, Potato, Crab
Mushroom Galette
Imported Dover Sole + $15 Sautéed Véronique, Truffled Potato Purée
Seasonal Vegetables
Lobster Thermidor + $18 Mushrooms, Tarragon, Dijon and Hollandaise
**Available Only for Groups of 25 or Less **
Roasted Mushroom & Vegetable Pot Sticker Toban-Yaki Sesame Seeds
Miso-Mushroom Broth
FOURTH COURSE – select one
Dessert $15
Chocolate Marquis Salted Caramel & Minted Cream
Fruit Carpaccio Mango, Kiwi & Pineapple with Orange Sherbet
Warm Peach Galette Almond Marzipan Ice Cream
Vanilla Bean Crème Brûlée Caramel Brittle and Fresh Berries
Dessert Trio $18 (select 3 of the above)
Beverage, 8.1% Nevada sales tax and 20% gratuity are not included.
Menus are subject to seasonal availability and may be changed without notice.
Guaranteed attendance for all functions must be received four business days prior to the scheduled event.
Prices effective June 2013 and are subject to change.
