Alizé at the Top of the Palms

Group Dinner Menus

Menu I
Maine Lobster Bisque
Lemon Cream and Crispy Puff Pastry Croûtons
~~~
Bouquet of Baby Greens
Cucumber Ring,, Herb Goat Cheese
White Balsamic Vinaigrette
~~~
Entrée – Your Guests may select from the following

Sautéed Loch Duarte Salmon with King Crab
Béarnaise, Braised Asparagus and Potato Purée
or
Pan Roasted Free Range Chicken Breast
Jumbo Green Asparagus, Maitake Mushrooms
Tarragon Chicken Jus
or
Center Cut Prime Rib Eye
Chamonix Potato and Braised Asparagus
Red Wine Beef Jus
or
Roasted Mushroom and Black Truffle Risotto
Parmesan Cheese and Truffle Beurre Monte
~~~
Crème Brûlée
Seasonal Fresh Berries

Menu II
Alizé Cold Appetizer Trio
Crab Salad with Cucumber and Beluga Lentils
Smoked Salmon with Eggs Mimosa & Toasted Brioche
Andre’s Foie Gras Terrine with Apple Chutney and Crème Anglaise
~~~~
Classic Caesar Salad
Toasted Brioche and Roma Tomato
~ ~ ~
Entrée – Your guests may select from the following

Sautéed Loch Duarte Salmon with King Crab
Béarnaise, Braised Asparagus and Potato Purée
or
Pan Roasted Free Range Chicken Breast
Jumbo Green Asparagus, Maitake Mushrooms
Tarragon Chicken Jus
or
Green Peppercorn Crusted Filet Mignon
Braised Endive, Roasted Potatoes, Cognac Cream Sauce
or
Roasted Mushroom and Black Truffle Risotto
Parmesan Cheese and Truffle Beurre Monte
~~~
Banana Foster Cheesecake
Cinnamon Caramel Sauce

Menu III
Alizé Hot Appetizer Trio
Braised Pork Belly, Apple-Pork Jus
Crispy Sautéed Calamari, Almonds, Fennel Purée
Seared Foie Gras with Toasted Brioche and Crème Anglaise
~~~~
Phyllo Wrapped Baked Anjou Pear Salad
Roquefort Cheese, Spicy Pecans and Date Vinaigrette
~~~~
Entrée – Your guests may select from the following

Sautéed Loch Duarte Salmon with King Crab
Béarnaise, Braised Asparagus and Potato Purée
or
Pan Roasted Free Range Chicken Breast
Jumbo Green Asparagus, Maitake Mushrooms
Tarragon Chicken Jus
or
Honey Almond Crusted Rack of Colorado Lamb
Spicy Apricot Cous Cous, Curried Zucchini Fritter
Harissa Lamb Jus
or
Green Peppercorn Crusted Filet Mignon
Braised Endive, Roasted Potatoes
Cognac Cream Sauce
~ ~ ~~
Chocolate Coffee Vacherin
Mocha Glaçage

Menus are subject to seasonal availability and may be changed without notice.
Beverage, Nevada sales tax and 20% gratuity are not included.
Prices effective January 2012 and are subject to change.