Alizé at the Top of the Palms

Group Dinner Menus

Menu I
Maine Lobster Bisque
Lemon Cream and Crispy Puff Pastry Croûtons
~~~
Bouquet of Baby Greens and Herbs
Caraway Cracker, Goat Cheese and Balsamic Vinegar
~~~
Entrée – Your Guests may select from the following
Sautéed Loch Duarte Salmon with King Crab
Béarnaise, Braised Asparagus and Potato Puree
or
King Crab Stuffed Chicken Breast with Cauliflower and Ham Croquette
Butternut Squash and Shiitake Mushrooms
Truffle Chicken Jus
or
12 oz. Austrailian Wagyu New York Strip
Chamonix Potato and Braised Asparagus
Red Wine Beef Jus
or
Roasted Mushroom and Black Truffle Risotto
Parmesan Cheese and Truffle Beurre Monte
~~~
Crème Brûlée
Seasonal Fresh Berries

Menu II
Alizé Cold Appetizer Trio
Crab Salad with Cucumber and Beluga Lentils
Smoked Salmon with Eggs Mimosa
Andre’s Foie Gras Terrine with Apple Chutney and Balsamic Vinegar
~~~~
Classic Caesar Salad
Toasted Brioche and Roma Tomato
~ ~ ~
Entrée – Your guests may select from the following
Sautéed Loch Duarte Salmon with King Crab
Béarnaise, Braised Asparagus and Potato Puree
or
King Crab Stuffed Chicken Breast with Cauliflower and Ham Croquette
Butternut Squash and Shiitake Mushrooms
Truffle Chicken Jus
or
Green Peppercorn Crusted Filet Mignon
Braised Celery Heart, Roasted Potatoes, Cognac Cream Sauce
or
Roasted Mushroom and Black Truffle Risotto
Parmesan Cheese and Truffle Beurre Monte
~~~
Banana Foster Cheesecake
Cinnamon Caramel Sauce

Menu III
Alizé Hot Appetizer Trio
Braised Veal with Truffled Potato Puree
Grilled Fresh Water Shrimp, Curry Cream, Mango Chutney
Seared Foie Gras with Toasted Brioche and Crème Anglaise
~~~~
Phyllo Wrapped Baked Anjou Pear Salad
Roquefort Cheese, Fig Confiture, Spicy Pecans and Strawberry Vinaigrette
~~~~
Entrée – Your guests may select from the following
Sautéed Loch Duarte Salmon with King Crab
Béarnaise, Braised Asparagus and Potato Puree
or
King Crab Stuffed Chicken Breast with Cauliflower and Ham Croquette
Butternut Squash and Shiitake Mushrooms
Truffle Chicken Jus
or
Duo of Colorado Lamb
Black Olive Crusted Rack, Curry Braised Shoulder
White Asparagus, Apricots, Toasted Almonds, Feta Cheese Coulis
Lamb Jus
or
12 oz. Australian Wagyu New York Strip
Chamonix Potato and Braised Asparagus
Red Wine Beef Jus
~ ~ ~~
Chocolate Coffee Vacherin
Mocha Glaçage

Any of the menus above may be converted to a three course menu and the
pricing will be adjusted accordingly.
Menus are subject to seasonal availability and may be changed without notice.
Beverage, Nevada sales tax and 20% gratuity are not included.