Alizé at the Top of the Palms
Stavros Georgiou is the general manager of the exquisite, Michelin 1-start Alizé at The Top of the Palms. Georgiou began working with André Rochat nearly 15 years ago when he began as a member of the dining room team that opened Andre’s Restaurant & Lounge at Monte Carlo.
He worked at all levels of management in other restaurants on the Las Vegas Strip, taking a brief break from Rochat to open Chinois at The Forum Shops and then the Eiffel Tower Restaurant at Paris Las Vegas. In 2005, Georgiou teamed up with Rochat once more to serve as general manager and maitre d’ at Mistral, Rochat’s now former restaurant at the Las Vegas Hilton. That same year, he came to Alizé to be in the position he is today – General Manager.
In addition to his love of food and beverage, Georgiou is very passionate about service. His standards have garnered Alizé with the coveted 4 Diamond Award from AAA for the last 5 years. Georgiou is very active within the Las Vegas community, volunteering for and contributing to non-profits organizations such as Three Square and the Nevada Cancer Institute.
|Enjoy a Week of Julia Child's favorite recipes|
|Aug. 7th - Aug. 15th|
|To celebrate the 100th birthday of Julia Child, we've collected a full menu of Julia's own favorite recipes. We'll be cooking up a storm (but not dropping anything on the floor, we promise) in honor of the woman who introduced fine cuisine to North America.|