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    • Celebrity Chef André Rochat
    • Chef de Cuisine Mark Purdy
    • Pastry Chef Tammy Alana
    • General Manager Stavros Georgiou
    • Dinner Menu
    • Group/Wedding
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Distinguished Restaurants of North America 2005


Award for Dining Excellence

On Wednesday, September 7, 2005 at the annual gala dinner and reception at Casears Palace in Las Vegas, Alizé at the Top of the Palms was awarded the Distinguished Restaurant of North America’s prestigious award for dining excellence.

Alizé joins André’s and André’s at the Monte Carlo Resort & Casino as one of North America’s outstanding restaurants.

Visit DiRoNa’s Website >>

Catch great recipes from Las Vegas' finest chefs, and receive VIP offers to Cognac Tastings, Wine Classes and dining discounts.

Our Alize Chefs Invited to Cook at James Beard House
Tickets are still available to join our Alize´chefs for a grand dinner at the James Beard House on Friday, June 6th in Greenwich Village. Chef Mark Purdy and Pastry Chef Tammy Alana have created a phenomenal menu with spectacular wine pairings.
See details…
   
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