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    • Celebrity Chef André Rochat
    • Chef de Cuisine Mark Purdy
    • Pastry Chef Tammy Alana
    • General Manager Stavros Georgiou
    • Dinner Menu
    • Group/Wedding
    • Tasting Menus

Las Vegas catering companies can’t beat the 30 years of spectacular fine-dining experiences we’ve carried into Andre’s Catering

Few catering companies stem from one of the top-ranked Michelin restaurant kitchens in all of Las Vegas … and there’s only ONE catering company in Las Vegas that pulls its phenomenal, award-winning cuisine and polished service from Andre’s at the Monte Carlo and Alize´ at the Top of the Palms.

After creating two of the most successful, highly ranked restaurants among thousands of Las Vegas restaurants, it seemed only natural that Celebrity Chef Andre´ Rochat would make his next move into catering.

As catering companies go, you’ll find no finer than Andre’s Catering because we’ve created thousands of memorable evenings with stunning, award-winning cuisine since 1980. We know how to plan flexible menus, hire and train the most sophisticated servers, and imbed exquisite detail in every process of the dining event experience.

We handle corporate parties, company picnics and company holiday soirees as easily as we handle weddings, glorious galas and intimate dinners in your home. Andre’s Catering customizes each experience to your budget, dietary concerns, special needs, site location and “traffic” in the event.

We can pull menu options from either of our highly acclaimed restaurants, create one-of-a-kind wedding cakes and special event cakes, and absolutely stun your guests with the most memorable appetizers, entrees, desserts and wine selections they’ve yet enjoyed at a special event.

Yours will be the Las Vegas event
your guests will talk about for years to come.

Contact our Catering Director, Jana Lane Southard, at
(702) 951-7000
or complete our Private & Group Dining Inquiry Form
to let us know more about your upcoming event.

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Catch great recipes from Las Vegas' finest chefs, and receive VIP offers to Cognac Tastings, Wine Classes and dining discounts.

Our Alize Chefs Invited to Cook at James Beard House
Tickets are still available to join our Alize´chefs for a grand dinner at the James Beard House on Friday, June 6th in Greenwich Village. Chef Mark Purdy and Pastry Chef Tammy Alana have created a phenomenal menu with spectacular wine pairings.
See details…
   
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