Skip to content
    • Celebrity Chef André Rochat
    • Chef de Cuisine Mark Purdy
    • Pastry Chef Tammy Alana
    • General Manager Stavros Georgiou
    • Pre Theatre Menu
    • Spring A La Carte Menu
    • Spring Tasting Menu
    • Group/Wedding
    • Group Hors D'oeuvres

Best of Las Vegas 2001


Best French Restaurant
Readers’ Pick: André’s French Restaurant

Here, in a converted wood-frame house on a downtown side street, André’s serves classic French cuisine in dining rooms furnished with country antiques. Appetizers include smoked baby coho salmon with dill sauce; smoked trout with remoulade sauce; three pates with black currant sauce; and snails en croute maison. Main entrees include frogs’ legs; imported Dover sole; stuffed Australian lobster tail; and stuffed pork tenderloin with apple and walnuts. There’s also an extensive wine cellar for the well-seasoned connoisseur.

Best Restaurant to Impress a Date
Readers’ Pick: André’s French Restaurant

Fine French food, fine wine, fine service in a fine atmosphere; no wonder readers once again picked André’s. Go ahead, kiss her (or his) hand; you’ll fit right in. There’s another location in the Monte Carlo on the Strip.

Copyright © Las Vegas Review-Journal

Catch great recipes from Las Vegas' finest chefs, and receive VIP offers to Cognac Tastings, Wine Classes and dining discounts.

 

 

 

Enjoy a Week of Julia Child's favorite recipes
Aug. 7th - Aug. 15th
To celebrate the 100th birthday of Julia Child, we've collected a full menu of Julia's own favorite recipes. We'll be cooking up a storm (but not dropping anything on the floor, we promise) in honor of the woman who introduced fine cuisine to North America.
Read More…
   
We're Hiring | Media Accolades | Las Vegas Cigar Lounge | French Restaurant Las Vegas | Top Restaurant Las Vegas
About Gastronomy Management Group

© 2013, Gastronomy Management Group
Andre's Restaurant