702-951-7000 Open 5:30pm-10pm; Closed Mondays

The Tasting Menu


The Alizé Tasting Menu is a constantly moving, changing vision of innovative contemporary French cuisine and is offered nightly, an addition to ur already popular A La Carte Menu.

In addition to a few recommended items, our decadent Tasting Menu offers 7 courses wherein you choose one of three items in each course. The first item mentioned in each course offering is our own more modernized take on fine French cuisine. The second item in each course offering pays tribute to André Rochat’s original and renowned recipes that have wowed guests since 1980. And the third item in each course offering is a phenomenal vegetarian option.



Caviar Course-$20 Supplement

STURIA OSCIETRA CAVIAR
Toasted Brioche Panna Cotta, Dill

BASIL CAVIAR

Heirloom Tomato, Crème Fraiche, Tomato Tartare 

SESAME CAVIAR
Celery Root, Dill, Chives, Crème Fraîche


*SCOTTISH SMOKED SALMON
Quail Egg, Avocado, Capers, Dill Aïoli

HAMACHI TARTARE
 Spicy Tuna, Crispy Taro, Frisée, Amarillo Aïoli

EGGPLANT NAPOLEAN
Roasted Red Peppers, Frisée, Eggplant Caviar


*HUSDON VALLEY FOIE GRAS
White Chocolate & Orange Pain Perdu, Stone Fruit Compote, Date Butter

FOIE GRAS TERRINE
Almond Tuile, Port & Riesling Gelée, Blueberry-Champagne Reduction

MARKET GREENS
Cucumber, Roquefort Cheese, Herb Coulis, White Balsamic Vinaigrette


*NANTUCKET BAY SCALLOPS
Butternut Squash Purée, Charred Broccoli, Chanterelles

*NEW ZEALAND LANGOUSTINES
  Sepia Pasta, Saffron-Lobster Nage

ROASTED CAULIFLOWER
 Swiss Chard, Candied Almonds, Golden Raisins, Cauiflower Purée


DUCK PASTILLA A L’ORANGE
 Beluga Lentils, Carrot Purée, Bigarade Jus

*KUROBUTA PORK BELLY
Truffled Celery Root, Herb Spaetzle, Verjus Braised Cabbage

TRIO OF FALL SQUASH
Creamy Farrotto, Spaghetti Squash, Zucchini
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*SEARED LAMB LOIN
Harissa Moroccan Couscous, Peperonata, Lamb Jus

*SEARED SNAKE RIVER FARM HANGAR STEAK
Creamed Swiss Chard, Roquefort Dauphine

WILD MUSHROOM TART
Puff Pastry, Basil Aïoli, Truffle Vinaigrette


 SELECTION OF IMPORTED & DOMESTIC CHEESES FROM THE CHEESE CART


BLACK PLUM CLAFOUTIS
Port Ice Cream, Toasted Almonds

GRAND MARNIER SOUFFLÉ
Sabayon

CHOCOLATE SOUFFLÉ
Chocolate Sauce


COFFEE or TEA for TWO

Multi Course Tasting Menu 155/person
Wine Pairing Additional 95/person

Premium Wine Pairing Available Upon Request

*CHEF REQUESTS THE ENTIRE TABLE PARTICIPATES IN THE TASTING MENU*

Consuming Raw or Undercooked Meats, Poultry, Seafood, Shellfish or Eggs may increase your risk of foodbourne illness