702-951-7000 Open Nightly, 6pm-10pm

The Tasting Menu


The Alizé Tasting Menu is a constantly moving, changing vision of innovative contemporary French cuisine and is offered nightly, an addition to ur already popular A La Carte Menu.

In addition to a few recommended items, our decadent Tasting Menu offers 7 courses wherein you choose one of three items in each course. The first item mentioned in each course offering is our own more modernized take on fine French cuisine. The second item in each course offering pays tribute to André Rochat’s original and renowned recipes that have wowed guests since 1980. And the third item in each course offering is a phenomenal vegetarian option.



Caviar Course-$20 Supplement

MARKY’S GOLDEN OSETRA CAVIAR
Toasted Brioche Panna Cotta, Dill

BASIL CAVIAR

Heirloom Tomato, Crème Fraiche, Tomato Tartare 

SESAME CAVIAR
Celery Root, Dill, Chives, Crème Fraîche


*SCOTTISH SMOKED SALMON
Quail Egg, Avocado, Capers, Dill Aïoli

SNOW CRAB & OCTOPUS SALAD
 Ceviche, Avocado, Piquillo Pepper Coulis

AVOCADO ROULADE
Pickled Ramps, Charred Cucumber, Green Goddess Dressing


*SEARED FOIE GRAS
White Chocolate & Orange Pain Perdu, Braised Rhubarb, Pistachio

FOIE GRAS TERRINE
Strawberry, Streusel, Verjus Reduction

MARKET GREENS
Cucumber, Roquefort Cheese, Herb Coulis, White Balsamic Vinaigrette


*SEARED JUMBO SCALLOP
Sweet Corn Purée, Wild Mushrooms a la Greque

*SAUTÉED SALMON
  Charred Broccoli, Kalamata Olive Gastrique

TAGLIATELLE OF PORCINIS
 White Asparagus, Lemon Beurre Blanc


*ROASTED SQUAB
Pistachio Crust, Parsnip Purée, Cherry Compote

PAN ROASTED CHICKEN BREAST
Ricotta Stuffed Morel Mushrooms, Foie Gras Sauce

BRAISED DUTCH WHITE ASPARAGUS
Spring Vegetables, Basil Nage
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*BRAISED LAMB SHOULDER
Harissa Moroccan Couscous, Peppernatta, Lamb Jus

*FLAT IRON STEAK
Flageolet Beans, Braised Greens, Balsamic Onions

WILD MUSHROOM TART
Puff Pastry, Basil Aioli, Truffle Vinaigrette


 SELECTION OF IMPORTED & DOMESTIC CHEESES FROM THE CHEESE CART


ANDRE’S ORANGE CHEESECAKE
Graham Cracker Crisp, Hibiscus Reduction

GRAND MARNIER SOUFFLÉ
Sabayon

CHOCOLATE SOUFFLÉ
Chocolate Sauce


COFFEE or TEA for TWO
Red Wall Blend by Colorado River Coffee Roasters Brewed in Cona Vacuum
Selection of Fine Teas 

Multi Course Tasting Menu 155/person
Wine Pairing Additional 95/person

Premium Wine Pairing Available Upon Request

*CHEF REQUESTS THE ENTIRE TABLE PARTICIPATES IN THE TASTING MENU*

Consuming Raw or Undercooked Meats, Poultry, Seafood, Shellfish or Eggs may increase your risk of foodbourne illness