Alizé at the Top of the Palms

Happy New Year – Bonne Année 2012!

Saturday, December 31, 2011
First Seating 6:00pm

Roasted Cauliflower Mousseline with Hackleback Caviar en Gelée
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Seared Maine Scallop with Alaskan King Crab

Sea Urchin Fondue, Yukon Gold Potato, Chive Mousseline
or
Andre’s Foie Gras Terrine

Port Poached Figs, Toasted Brioche, Watercress
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Poached Anjou Pear and Roquefort Cheese Croustillant

Butter Lettuce, Pomegranate Vinaigrette
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Sparkling Grapefruit Intermezzo
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Black Truffle and Almond Crusted Chilean Sea Bass

Fricassée of Lobster, Porcini Mushrooms, Fingerling Potato

Aged Armagnac Sauce
or
Green Peppercorn Crusted Filet Mignon

Anna Potatoes, Baked Green Endive, Cognac Cream Sauce
or
Pan Roasted Pheasant Breast

Braised Pheasant, Prosciutto, Apple Roulade, Savoy Cabbage, Chestnut Confit

Pheasant Jus
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Upside Down Banana Cake

Coconut Ice Cream, Rum Caramel

or

Pineapple & Raspberry Tart

Vanilla Honey Custard, Citrus Jus

or

Chocolate Cheesecake

Toasted Hazelnut Crust, Salted Nutella Anglaise

$150.00 per person

Nevada sales tax, beverage and gratuity are not included

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