702-951-7000 Open 5:30pm-10pm; Closed Mondays

A La Carte Menu

Enjoy a refreshing repertoire, singular innovations of seafood, fish, lamb, veal, beef and chicken dishes, each paired perfectly with accompanying flavors and sauces.

The Alizé A La Carte Menu is served nightly, along with the Alizé Tasting Menu


Appetizer

Sturia Oscietra Caviar
Toasted Brioche Panna Cotta, Dill
1/2 oz. 125 / 1 oz. 240

 Baby Spinach Salad
Duck Confit, Poached Egg, Fried Shallots, Truffle Vinaigrette
20

Roasted Beet Salad
Kataifi Crusted Goat Cheese, Persimmon Chutney, Walnut Vinaigrette
22

Grilled Spanish Octopus
Avocado, Hearts of Palm, Jicima. Crispy Capers, Sauce Vierge
24

French Onion Soup Gratineé
Herbed Croutons, Gruyère Cheese
19

Curried Lobster Bisque
Lobster Salad, Mango & Toasted Coconut
22

Escargot en Crôute
Herb-Garlic Butter, Roquefort Cheese, Puff Pastry
20

Hudson Valley Foie Gras
Candied Red Delicious Apple, Vanilla Sauce, Balsamic Reduction
34

Entrée

*Atlantic Black Bass
Shiitake & Leek Fondue, & Veal Demi-Glace
52

* 2 lb Maine Lobster Thermidor
Mushrooms, Tarragon, Cream, Brandy, Dijon, Hollandaise, Asparagus Anglaise
78

* Dover Sole
Potato Purée, Seasonal Vegetables, Sauce Véronique, Amandine or Grenobloise
82

Mary’s Organic Chicken Breast
Glazed Root Vegetables, Chamonix Potatoes, Chicken Jus,
48

* Duo of Lamb
Mergues Potato Gratin, Braised Endive, Harissa Lamb Jus
72

*8oz. Prime Filet Mignon
Yukon Gold Risotto, Roasted Cippolinis, Brussels Sprouts, Red Wine Jus
68

*Pan Seared Duck Breast
Five Spice, Baby Carrots, Duck Confit, Date Purée, Pickled Mustard Seeds, Fig Jus
62

Cheese

Selection of International & Domestic Cheeses
Accompanied by Homemade Jam & Confitures 
Choice of Three
Cheese Cart Selections Change Daily
23

Three Cheeses and Charcuterie
Iberico Chorizo, Smoked Cured Duck Breast, Proscuitto di Parma
32

Pre-Ordered Desserts

Please Allow 25 Minutes’ Preparation Time

Chocolate, Grand Marnier or Soufflé du Jour

Spumoni Baked Alaska
Chocolate, Pistachio Orange & Maraschino Almond Ice Cream
Flambéed Meringue

Desserts
15

Vanilla Bean Crème Brûlée
Seasonal Berries

Passion Fruit & Chocolate Torte
Coconut Froth

Seckel Pear Cornets
Gingerbread, Belle de Brillet Sabayon

Assorted Fine Chocolate Truffles

Assorted Sorbet and Ice Cream

Parties of 6 or more are subject to an 18% service charge.
Food Minimum of $40.00 per person.

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.