702-951-7000 Open Nightly, 6pm-10pm

A La Carte Menu

Enjoy a refreshing repertoire, singular innovations of seafood, fish, lamb, veal, beef and chicken dishes, each paired perfectly with accompanying flavors and sauces.

The Alizé A La Carte Menu is served nightly, along with the Alizé Tasting Menu


Appetizer

Marky’s Golden Osetra Caviar 
Classic Condiments & Buckwheat Blini
165

 Baby Spinach Salad
Duck Confit, Poached Egg, Fried Shallots, Truffle Vinaigrette
20

Roasted Beet Salad
Kataifi Crusted Goat Cheese, Persimmon Chutney, Walnut Vinaigrette
19

Heirloom Tomato Salad
Gazpacho Granite, Gooseberry, Valencay Cheese, Balsamic Reduction
19

Grilled Octopus
Flageolet Beans, Stewed Chorizo, Crispy Polenta
19

French Onion Soup
Herbed Croutons, Gruyère Cheese
17

Curried Lobster Bisque
Lobster Salad, Mango & Toasted Coconut
19

Chilled Spring Corn Soup
Zucchini, Tomato, Celery, Radish
16

Crispy Pork Belly
Mustard Greens, Fava Beans, Onion jam
19

Escargots
 Roasted Bone Marrow, Tomato, Relish, Smoked Bacon, Parsley Garlic Butter
18

Seared Foie Gras
White Chocolate & Orange Pain Perdu, Braised Rhubarb, Pistachio
32

Entrée

* Sautéed Salmon
Spring Vegetables, Artichoke, Fennel, Tomato Compote, Basil Nage
42

* 2 lb Maine Lobster Thermidor
Mushrooms, Tarragon, Cream, Brandy, Dijon, Hollandaise, Asparagus Anglaise
72

* Dover Sole
Potato Purée, Seasonal Vegetables, Sauce Véronique, Amandine or Grenobloise
76

Pan Roasted Chicken Breast
Poached Egg, Chicken Confit, Ricotta Stuffed Morel Mushrooms, Fregula, Foie Gras Sauce
48

* Duo of Lamb
 Rack of Lamb, Peperonata, Braised Lamb Shoulder, Moroccan Couscous,  Lamb Jus
64

* Filet Mignon
Potato Boulangerie, Braised Kale with Corn & Beef Succotash, Perigord Sauce
62

* Roasted New York Strip Loin
 Potato Dauphinoise, Braised Salsify, Cranberry Beans, Smoked Bacon, Verjus Rouge
61

*Pan Seared Duck Breast
Five Spice, Baby Carrots, Duck Confit, Date Purée, Pickled Mustard Seeds, Fig Jus
52

Cheese

Selection of International & Domestic Cheeses
Accompanied by Homemade Jam & Confitures 
Choice of Three
Cheese Cart changes daily
23

Three Cheeses and Charcuterie
Loukanika, Sauccison Sec, Smoked Pork Loin
32

Pre-Ordered Desserts

Please Allow 25 Minutes’ Preparation Time

Chocolate, Grand Marnier or Soufflé du Jour
15

Desserts
15

Muscat Glazed Fruit Tarte
Vanilla Custard & Poppy Seed Sauce

Vanilla Bean Crème Brûlée
Seasonal Berries

Almond Mocha Fudge Ice Cream Macaroon
Toasted Florentine, Coffee Froth

Chocolate Crusted Marquise
Salted Caramel & Raspberry

Assorted Fine Chocolate Truffles

Assorted Sorbet and Ice Cream

Parties of 6 or more are subject to an 18% service charge.
Food Minimum of $40.00 per person.

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.