702-951-7000 Open 5:30pm-10pm; Closed Mondays

A La Carte Menu

Enjoy a refreshing repertoire, singular innovations of seafood, fish, lamb, veal, beef and chicken dishes, each paired perfectly with accompanying flavors and sauces.

The Alizé A La Carte Menu is served nightly, along with the Alizé Tasting Menu


Appetizer

Sturia Oscietra Caviar
Toasted Brioche Panna Cotta, Dill
1/2 oz. 125 / 1 oz. 240

 Baby Spinach Salad
Duck Confit, Poached Egg, Fried Shallots, Truffle Vinaigrette
20

Roasted Beet Salad
Kataifi Crusted Goat Cheese, Persimmon Chutney, Walnut Vinaigrette
19

Heirloom Tomato Salad
Gazpacho Granite, Gooseberry, Valencay Cheese, Balsamic Reduction
19

Grilled Spanish Octopus
Avocado, Hearts of Palm, Jicima. Crispy Capers, Sauce Vierge
19

French Onion Soup Gratineé
Herbed Croutons, Gruyère Cheese
17

Curried Lobster Bisque
Lobster Salad, Mango & Toasted Coconut
19

Escargots
Broccoli-Ricotta Gnocchi, Tomato Confit, Lardo, Herb-Garlic Butter
18

Hudson Valley Foie Gras
White Chocolate & Orange Pain Perdu, Stone Fruit Compote, Date Butter, Candy Striped Figs
32

Entrée

*Atlantic Black Bass
Shiitake & Leek Fondue, & Veal Demi-Glace
42

* 2 lb Maine Lobster Thermidor
Mushrooms, Tarragon, Cream, Brandy, Dijon, Hollandaise, Asparagus Anglaise
72

* Dover Sole
Potato Purée, Seasonal Vegetables, Sauce Véronique, Amandine or Grenobloise
76

Mary’s Organic Chicken Breast
Foie Gras-Mushroom Tortellini, Glazed Root Vegetables, Chicken Jus,
48

* Duo of Lamb
 Rack of Lamb Loin, Peperonata, Braised Lamb Shoulder, Moroccan Couscous,  Lamb Jus
64

*5oz. Prime Filet Mignon with 5oz. Wagyu Zabuton
Yukon Gold Risotto, Roasted Cippolinis, Brussels Sprouts, Red Wine Jus
62

* Roasted  Cedar Farm 9oz. Strip Loin
Creamed Swiss Chard, Bone Marrow, Tomato Confit, Roquefort Dauphine, Bordelaise Sauce
61

*Pan Seared Duck Breast
Five Spice, Baby Carrots, Duck Confit, Date Purée, Pickled Mustard Seeds, Fig Jus
52

Cheese

Selection of International & Domestic Cheeses
Accompanied by Homemade Jam & Confitures 
Choice of Three
Cheese Cart changes daily
23

Three Cheeses and Charcuterie
Iberico Chorizo, Smoked Cured Duck Breast, Proscuitto di Parma
32

Pre-Ordered Desserts

Please Allow 25 Minutes’ Preparation Time

Chocolate, Grand Marnier or Soufflé du Jour
15

Desserts
15

Muscat Glazed Fruit Tarte
Vanilla Custard & Poppy Seed Sauce

Vanilla Bean Crème Brûlée
Seasonal Berries

Almond Mocha Fudge Ice Cream Macaroon
Toasted Florentine, Coffee Froth

Chocolate Crusted Marquise
Salted Caramel & Raspberry

Assorted Fine Chocolate Truffles

Assorted Sorbet and Ice Cream

Parties of 6 or more are subject to an 18% service charge.
Food Minimum of $40.00 per person.

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.