702-951-7000 Open Nightly, 5:30-10:00 pm

A La Carte Menu

Enjoy a refreshing repertoire from Executive Chef Christopher Bulen, singular innovations of seafood, fish, lamb, veal, beef and chicken dishes, each paired perfectly with accompanying flavors and sauces.

The Alizé A La Carte Menu is served nightly, along with the Alizé Tasting Menu


Appetizer

Marky’s Golden Osetra Caviar 
Classic Condiments & Buckwheat Blini
165

 * Spice Crusted Bison Carpaccio
Whole Grain Mustard, Cucumber Relish, Crispy Potatoes, Beaufort Cheese

20

Market Greens
Cucumber, Goat Cheese, Shaved Vegetables, basil Coulis, Strawberry Purée
18

Chilled Roasted Beet Salad
Kataifi Crusted Goat Cheese, Persimmon Chutney, Walnut Vinaigrette
19

Roasted Butternut Squash Soup
Corriander Spice, Confit Chestnuts, Orange Oil
16

French Onion Soup
Herbed Croutons, Gruyère Cheese
17

Escargot
Puff Pastry, Garlic Herb Butter, Tomato, Garlic Chips
18

Curried Lobster Bisque
Lobster Salad, Mango & Toasted Coconut
19

Sautéed Foie Gras
Cranberry Scone, Honey Crème Fraiche, Port & Cranberry Reduction
32

Entrée

* Vadouvan Crusted Salmon
 Salmon Rillette, Fennel, Sweet Potato , Crème Fraiche, Chili Oil
42

* 2 lb Maine Lobster Thermidor
Mushrooms, Tarragon, Cream, Brandy, Dijon, Hollandaise, Asparagus
64

* Dover Sole
Potato Purée, Seasonal Vegetables, Sauce Véronique, Amandine or Grenobloise
76

*Roasted Chicken Breast
Haricots Verts, Genoa Salami, Pink Peppercorn Vinaigrette, Browned Butter Aioli
44

* Veal Wellington
Smoked Prosciutto, Mushroom Duxelles, Asparagus, Truffle-Shallot Jus
55

* Colorado Rack of Lamb
Flageolet Bean Ragout, Butternut Squash Frites, Lamb Jus
64

* Mushroom Crusted Filet Mignon
Yellow Lentil Purée, Caramelized Carrots, Sauce Bordelaise
62

* Aged Bone-In New York Strip
Leek Fondue, Fingerling Potato, Truffled Port Wine Butter, Beef Jus
61

*Pan Seared Duck Breast
Endive & Duck Bacon Tart, Preserved Lemon, Pomegranate, Duck Jus
52

Cheese

Selection of International & Domestic Cheeses 
Choice of Three
Cheese Cart changes daily
23

Three Cheeses and Charcuterie
Summer Sausage, Loukanika, La Quercia Acorn Prosciutto
32

Pre-Ordered Desserts

Please Allow 25 Minutes’ Preparation Time

Chocolate Fallen Cake
Maple Orange Ice Cream, Candied Walnuts, Cranberry Sauce
15

Chocolate, Grand Marnier or Soufflé du Jour
15

Desserts
15

Chocolate Mocha Bombe
Mascarpone Mousse, Coffee Soaked Lady Fingers
Espresso Biscotti, Cappuccino Froth

Vanilla Bean Crème Brûlée
Seasonal Berries

Spiced Pear Berliners
Salted Caramel Ice Cream

Assorted Fine Chocolate Truffles

Assorted Sorbet and Ice Cream

Parties of 6 or more are subject to an 18% service charge.
Food Minimum of $40.00 per person.

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.