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In the L.A. Times pre-Valentine’s Day article, “What you do above Vegas … stays above Vegas” featured the Alizé special Valentine’s Day menu 56 floors above the Strip.

Quoted from the article: “Among the taste-tempters are a foie gras terrine appetizer made with duck confit, bacon jam crepe and candied pecans; a veal Wellington main course; and for dessert, strawberry and rose sorbet with Champagne bubbles.”

See the complete feature story!